Special Event Menu | Lions Banquet Hall

Dinner Entrees

All of our entrees are served with a seasonal vegetable, potatos, freshly baked bread, tea & coffee and a choice of one soup, salad and dessert

Soup

Salad

Dessert

Cream of Broccoli, Cauliflower with Cheese, Beef Barley, Cream of Mushroom, Minestrone, Chicken Gumbo, Tomato Tortellini, Seafood Chowder, Cream of Potato and Leek, Italian Wedding Soup.

Garden Salad, Caesar Salad, Greek Salad, Spinach Salad, Tomato Bocconcine, California/Mixed baby greens with Strawberry or Raspberries

Assorted Pastries, Tiramisu Cake, Crepes, Fresh Baked Pies, English Trifle, Blacked Forest Cake, Tortufo Classico, Apple Blossom, Strawberry Shortcake, Cheese Cake, Perfetta Rolls

Entrees

Roast Prime Rib au jus $52.00

Breast of Chicken Ballontine served with wild rice $45.00

New York Steak (10 oz) with herb butter $50.00

Veal or Chicken Cordon Blue $52.00

Roasted Canadian Turkey with Stuffing $42.00

Roasted Strip loin of Beef $52.00

8 oz Filet with Red Wine demi-glaze $53.00

Veal Scaloppini and Grilled Chicken Breast $52.00

8 oz New York Sirloin and Jumbo Shrimp $58.00

6 oz Filet and Chicken or Salmon $58.00

Suggestions to Compliment your chosen meal

Pasta Dishes

Late Night Table

Seafood platters

European Antipasto

Your favorite combination of pasta served family style, $7.50 per person

Coffee served with an assortment of cakes & pastries, cheeses, fresh fruit and mini sandwiches or poutine bar $10.50 - $19.00 per person

An assortment of Seafood served Family Style $13.25 per person

Antipasto: Meat, Seafood, Cheese & Spreads

$24.00 Per Person