Lions Banquet Hall
Dinner Entrees
All of our entrees are served with a seasonal vegetable, potatos, freshly baked bread, tea & coffee and a choice of one soup, salad and dessert
Soup
Salad
Dessert
Cream of Broccoli, Cauliflower with Cheese, Beef Barley, Cream of Mushroom, Minestrone, Chicken Gumbo, Tomato Tortellini, Seafood Chowder, Cream of Potato and Leek, Italian Wedding Soup.
Garden Salad, Caesar Salad, Greek Salad, Spinach Salad, Tomato Bocconcine, California/Mixed baby greens with Strawberry or Raspberries
Assorted Pastries, Tiramisu Cake, Crepes, Fresh Baked Pies, English Trifle, Blacked Forest Cake, Tortufo Classico, Apple Blossom, Strawberry Shortcake, Cheese Cake, Perfetta Rolls
Entrees
Roast Prime Rib au jus $52.00
Breast of Chicken Ballontine served with wild rice $45.00
New York Steak (10 oz) with herb butter $50.00
Veal or Chicken Cordon Blue $52.00
Roasted Canadian Turkey with Stuffing $42.00
Roasted Strip loin of Beef $52.00
8 oz Filet with Red Wine demi-glaze $53.00
Veal Scaloppini and Grilled Chicken Breast $52.00
8 oz New York Sirloin and Jumbo Shrimp $58.00
6 oz Filet and Chicken or Salmon $58.00
Suggestions to Compliment your chosen meal
Pasta Dishes
Late Night Table
Seafood platters
European Antipasto
Your favorite combination of pasta served family style, $7.50 per person
Coffee served with an assortment of cakes & pastries, cheeses, fresh fruit and mini sandwiches or poutine bar $10.50 - $19.00 per person
An assortment of Seafood served Family Style $13.25 per person
Antipasto: Meat, Seafood, Cheese & Spreads
$24.00 Per Person